Best Fish Pakora in Winnipeg, Manitoba

About Our Fish Pakora

Our Fish Pakora is inspired by the legendary street-food stalls of Amritsar, Punjab's holy city and culinary capital. We use fresh, boneless fish fillets cut into bite-sized pieces and marinated in a bold mixture of ginger-garlic paste, ajwain (carom seeds), red chili powder, and a touch of lemon juice. Each piece is then coated in a chickpea flour (besan) batter spiced with garam masala, turmeric, and cumin before being deep-fried until the exterior is irresistibly crispy while the fish inside stays moist and tender. Served piping hot with tangy tamarind chutney and fresh lemon wedges, this dish is perfect as an appetizer, party snack, or late-night indulgence.

What Makes Our Fish Pakora Special

• Fresh boneless fish fillets for a tender bite
• Authentic Amritsari marinade with ajwain and ginger-garlic
• Crispy chickpea batter seasoned with aromatic spices
• Deep-fried to golden perfection with a crunchy exterior
• Served with tangy tamarind chutney and fresh lemon